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The T-Mobile 'Pen at T-Mobile Park

The hottest spot in town isn't in Belltown or Ballard. It's The T-Mobile 'Pen, right next to the Mariners bullpen in center field. Gates open 2 and a half hours before first pitch. Enjoy tasty food choices from local celebrity chef, Ethan Stowell, and happy hour specials all season long.

It's a 9-inning party. Come early for happy hour - $5.00 beers from all taps up to one hour before first pitch.

Features of The 'Pen at T-Mobile Park

  • Centerfield 'Pen gate opens 2 and a half hours before the first pitch.
  • Unobscured view of the playing field.
  • One-of-a-kind vantage point of the bullpens (both Mariners and visiting teams).
  • A cozy fire pit at the entrance just inside the Centerfield Gate.
  • Caught Looking Lounge, a full service cocktail lounge, and Coors Light Rail Bar for all your beverage needs.

Happy Hour in The 'Pen

Before every game, The 'Pen is home to the best Happy Hour in Seattle. Get $5.00 draft beers in The 'Pen starting 2 and a half hours before every game. Here are the times to be there for each:

  • 7:10 p.m. game: 5:10 p.m. - 6:10 p.m.
  • 6:10 p.m. game: 4:10 p.m. - 5:10 p.m.
  • 1:10 p.m. game: 11:10 a.m. - 12:10 p.m.
  • 12:40 p.m. game: 10:40 a.m. - 11:40 a.m.

Group Outings at The 'Pen

Dining in The 'Pen

FUKU

  • Spicy chicken sandwich with Chicken thigh, buttered potato bun, sliced pickles and side of spicy fuku kimchi mayo
  • Chicken Fingers: mildly spiced chicken fingers with waffle fries seasoned with a jalapeno spice
  • Waffle Fries, seasoned with jalapeno spice

Ballard Pizza Co.

Ballard Pizza Co.,by Ethan Stowell, serves pizza by the slice, as well as Caesar salad. Selections include cheese; pepperoni; and The Ballard (sausage, mushroom and olive) Funghi (seasonal fresh mushrooms and thyme); Staple & Fancy (pepperoni, pineapple and jalapeño); Primo (Zoe salami, red onion, pickled peppers and fresh mozzarella). Gluten-free crust will also be available.

Edgar's Cantina

Poquitos authentic Mexican cuisine takes over the Northwest Mex concept at Edgar's Cantina and Edgar's Tacos, which offer a selection of street-style tacos (chicken, beef and pork) served on hand-made corn tortillas, along with seasonal margaritas and authentic Oaxacan chapulines (chili-lime seasoned fried grasshoppers). Also serving nachos and taquitos.

Li'l Woody's Burgers & Shakes

With fresh, quality ingredients (including Painted Hills grass fed beef) in "creative and savory combinations," Li'l Woody's consistently rates as one of the best burgers in Seattle.

  • The Big Woody-1/4 lb. flame-broiled Painted Hills beef patty, bacon, Tillamook cheddar cheese, chopped onion, diced pickle, tomato, lettuce, ketchup & mayo;
  • Li'l Woody-1/4 lb. patty with Tillamook cheddar, chopped onion, diced pickle, ketchup & mayo;
  • Impossible™ Veggie Burger - Impossible veggie patty, chopped onion, diced pickle, tomato, lettuce, ketchup & mayo;
  • Chicken Tenders with hand-cut French fries
  • '95 Slide -Sometimes called "Crack," a savory/sweet combo of hand-cut fries with a side of Full Tilt ice cream shake for dipping.

About Chef Ethan Stowell